Monthly Archives: October 2019

There is constant opportunity for brands to innovate utilizing visible attraction versus conventional flavor line extensions in response to a more visually-oriented society that is spending more time on social media platforms. Technology allows shoppers to interact with manufacturers differently … Continue reading →

Such displays often emphasize the complexity of a dish’s composition versus its flavors. For occasion, historical sources recall the hosts of Roman banquets adding valuable metals and minerals to meals so as to improve its aesthetic enchantment. Additionally, Medieval aristocrats … Continue reading →